Recipes from my journal

Recent Recipes

accidentally tiptoed into Swedish pastry culture this morning when I decided to freeball my cinnamon roll dough
fillings for you heart, I mean, dumplings 🙂
A pan of freshly baked cinnamon rolls generously topped with smooth, airy honey whipped cream cheese frosting.
light, balanced, and just sweet enough for thick frosting haters
This easy honey cream cheese frosting is made with whipped cream, cream cheese, powdered sugar, and a touch of honey or maple syrup for a naturally sweet flavor. It’s light, creamy, and perfect for frosting cakes, cupcakes, cinnamon rolls, and more. Close-up of a bowl of whipped honey cream cheese frosting with visible vanilla specks, showing its smooth and fluffy texture.
It’s my go-to for cinnamon rolls
Freshly baked cinnamon rolls in a round pan, golden brown with caramelized edges.
might just be my favorite lineup for the bakery
Single peppermint brownie cookie with white chocolate chips on a scalloped white plate.
a cookie that tastes like Christmas on crack