歓迎! Welcome! مرحباً! 欢迎!

Content Creator & Marketer

Hi! I’m Camille – a self-taught baker, writer, and culinary enthusiast with a background in marketing.

Iski’s Bakehouse is my space to share not only recipes but also stories, reflections, and creative writing inspired by my journey with food. Cooking and writing are my ways of connecting with the world, and I hope this site inspires you, encourages curiosity, or simply adds a bit of warmth to your day.

Whether you’re here to explore new recipes, delve into my writing, or just want to say hello, I’d love to connect.

Recent Recipes

From my notebook to your screen

A close-up of a freshly baked burnt sugar ginger cookie with a golden-brown, slightly cracked surface, sitting on parchment paper.
gingersnaps with just a dash of chaos (and minced ginger) for good measure.
A single brown butter miso chocolate chunk cookie on a scalloped white plate, placed near a sunny window.
The Cookie That Combines Sweet, Salty, and Savory
A view of the sundried tomato and garlic focaccia sliced, ready to serve. A close-up of the airy crumb inside the focaccia, showcasing its fluffy texture. A perfectly baked focaccia loaf with sundried tomatoes and garlic, golden and inviting.
serve it alongside dinner or eating it straight from the pan (no judgment here)

Creativity thrives and lives inside us, mine flows through my dishes and in the kitchen.

Youtube Channel

Questions or just want to say hi?