Hi! I’m Camille – a self-taught baker, writer, and culinary enthusiast with a Bachelor of Science in Marketing and a minor in International Business from Penn State University. 

My journey blends creativity, research, and storytelling, and I’m passionate about sharing my love for food and its rich history, culture, and science with the world.

Iski’s Bakehouse is my space to share not only recipes but also stories, reflections, and creative writing inspired by my journey with food. This website is a digital extension of my personal recipe journal—complete with added stories, letters, and musings to spark inspiration, encourage curiosity, and bring a little warmth to your day.

Whether you’re here to explore new recipes, delve into my writing, or just want to say hello, I’d love to connect.