Recipes from my journal

Recent Recipes

Classic Tiramisu Recipe: Layers of Coffee, Cream, and Cocoa Bliss
For when you need a pick-me-up dessert
Sourdough discard crepe filled with dark chocolate, bananas, pumpkin seeds, walnut seeds, flax, chia, topped with blueberries and maple whipped honey. A homemade sweet and savory breakfast crepe for Iski's Bakehouse
Perfect for the indecisive
Close-up of a baked apple galette showing golden, flaky crust and apple filling.
A lazy girl’s guide to apple pie—the apple galette!
Galette Crust Dough Ready to Roll, Wrapped dough disk for apple galette crust.
crust without the fuss
All the love you could want pressed into a cookie