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Iski

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Dark Chocolate Croissant Sourdough Bread Loaf Recipe

Dark Chocolate Croissant Sourdough Bread Loaf

the croissant loafs darker cousin (arguably better?)

Croissant Sourdough Bread Loaf Recipe

Ever wished you could slice a croissant like a bread loaf? This croissant bread loaf is the best of both worlds: a crusty bread with gorgeous buttery layers inside. I first saw the idea trending on social media – bakers grating frozen butter into dough to get flaky layers without the drama of actual lamination. After a few messy experiments (think butter bits everywhere), I can confidently say it’s worth the effort. In this post, I’ll walk you through two methods to make croissant-style bread: one with sourdough starter for those who love that tangy depth and have a bit of patience, and one with instant yeast for a quicker, more spontaneous bake. Both versions are delicious, indulgent, and easier than traditional croissants. Let’s dive in!

you can have your croissant and loaf it too.

Sourdough Focaccia Recipe

Side profile of a golden sourdough focaccia loaf on a wooden cutting board.

Sometimes you just need a win—and this focaccia is it.

Sourdough Cinnamon Rolls with Whipped Cream Cheese Frosting

A frosted cinnamon roll on a white plate next to a pan of frosted rolls with a slice missing.

Are these better than Cinnabon? You tell me.

Homemade Cheez-Its

A small bowl of homemade sourdough cheddar crackers, golden and crispy, sitting on a marble counter.

my go to breakup snack

Pumpkin Sourdough Bread Loaf

A beautifully crafted sourdough loaf shaped like a pumpkin, with a golden crust and a decorative score design.

It’s the Great Pumpkin Bread!

Iski

My Recipe Journal

  • Recipes
    • Sweet
    • Savory
    • Bread
  • About
  • Writings
  • Menus

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