Bread Recipes

bread loaf hand drawn illustration

Croissant Bread Loaf Recipe

double the fun and carbs

Croissant Sourdough Bread Loaf Recipe

Ever wished you could slice a croissant like a bread loaf? This croissant bread loaf is the best of both worlds: a crusty bread with gorgeous buttery layers inside. I first saw the idea trending on social media – bakers grating frozen butter into dough to get flaky layers without the drama of actual lamination. After a few messy experiments (think butter bits everywhere), I can confidently say it’s worth the effort. In this post, I’ll walk you through two methods to make croissant-style bread: one with sourdough starter for those who love that tangy depth and have a bit of patience, and one with instant yeast for a quicker, more spontaneous bake. Both versions are delicious, indulgent, and easier than traditional croissants. Let’s dive in!
you can have your croissant and loaf it too.

Sourdough Focaccia Recipe

Side profile of a golden sourdough focaccia loaf on a wooden cutting board.
Sometimes you just need a win—and this focaccia is it.

Focaccia Muffins Recipe

Quick, crispy, and fluffy just how I like

Sourdough Focaccia Muffins Recipe

A muffin tin filled with golden-brown sourdough focaccia muffins, topped with roasted garlic and rosemary, catching the sunlight.
used my free will and baked some bread in a muffin tin

Sundried Tomato and Garlic Focaccia

A view of the sundried tomato and garlic focaccia sliced, ready to serve. A close-up of the airy crumb inside the focaccia, showcasing its fluffy texture. A perfectly baked focaccia loaf with sundried tomatoes and garlic, golden and inviting.
serve it alongside dinner or eating it straight from the pan (no judgment here)

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