Recipes from my journal

Savory

Sweet
bread loaf hand drawn illustration

Bread

Recent Recipes

Tofu ​Chocolate Pudding

only for tofu lovers

Korean BBQ Short Ribs: Mandarin Galbi

Shoutout to Robin Ha for being the reason I made this for the first time!

French Toast Recipe

because we're not about bland French toast in this house

Homemade Ladyfingers Recipe for Tiramisu

the recipe that changed my best friends mind about tiramisu

Croissant Bread Loaf Recipe

double the fun and carbs

Croissant Sourdough Bread Loaf Recipe

Ever wished you could slice a croissant like a bread loaf? This croissant bread loaf is the best of both worlds: a crusty bread with gorgeous buttery layers inside. I first saw the idea trending on social media – bakers grating frozen butter into dough to get flaky layers without the drama of actual lamination. After a few messy experiments (think butter bits everywhere), I can confidently say it’s worth the effort. In this post, I’ll walk you through two methods to make croissant-style bread: one with sourdough starter for those who love that tangy depth and have a bit of patience, and one with instant yeast for a quicker, more spontaneous bake. Both versions are delicious, indulgent, and easier than traditional croissants. Let’s dive in!
you can have your croissant and loaf it too.

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