Colossians 3:23–24 "Whatever you do, work heartily, as for the Lord and not for men, knowing that from the Lord you will receive the inheritance as your reward. You are serving the Lord Christ."
Hello!
The Heart Behind Iski’s Bakery
My name is Camille, and I’m a self-taught baker and cook with a habit of spending hours in the kitchen, music blasting, flour dusting everything (including me).
Food Growing up
My love for food started as a kid, watching cooking videos in my room and trying to recreate each dish with whatever ingredients I could scrounge up.
Growing up overseas, I was surrounded by a world of flavors—each meal its own little adventure. From street food stalls to family dinners, I dove in with an open heart and an even wider-open stomach. Food quickly became my language, my way of connecting and understanding people and places.
Now, I’m driven by a love for food science, the rich stories behind recipes, and an insatiable curiosity for new flavors. I cook to create, to share, and to bring a little joy (and maybe a bit of mess) to the lives of others, one meal at a time.
""Creating with my hands—whether through cooking, baking, or art—brings me deep fulfillment. I consider creativity and an ever-growing curiosity as profound blessings from the Lord. My heartfelt desire is to share these gifts with others, enriching their lives and glorifying God through every endeavor.""